Central

Central
Phaidon Verlag
Virgilio Martinez
256 Seiten
Die Küche Perus präsentiert von Virgilio Martinez, Restaurant Central, Lima.
Sprache: Englisch

Art.Nr.: 24463

auf Lager

zzgl. Steuern: € 45,41 inkl. MwSt.  € 49,95
Preis für 100 g €
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The extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary world. This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.

"At Central we cook ecosystems." - Virgilio Martínez.

Virgilio Martínez has cooked in restaurants around the world and in 2009, in Lima, he opened Central. In 2013 he debuted on the World’s 50 Best list and in 2015 he reached #4 and was named the #1 chef in Latin America. He is the founder of Mater Iniciativa, which documents indigenous foods in Peru. In London, he runs the restaurants Lima and Lima Floral. He lives in Peru.
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