MOCCA PANNA COTTA WITH PEARS

35 Minuten | 6 Portionen

Desserts

Zutaten

3 small pears
150 ml coffee
90 g sugar
1 tsp Mocca Mix
500 ml cream
½ vanilla bean
4 sheets of gelatin

Arbeitsschritte

Peel, halve and core the pears. Mix the coffee with 30 g of sugar and Mocca Mix and bring to the boil. Simmer the pears in the coffee-spice-mix until soft but not yet mushy. Bring the cream, vanilla and 60 g of sugar to the boil and simmer for 10 minutes. Soak the gelatin in cold water, wring out thoroughly, then stir into the cream until dissolved. Dice the pears and divide them into six glasses, add 2-3 tbsp of the remaining coffee syrup, then fill up with the cream. Chill for 3-4 hours and serve cold.

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